How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sandra'S Persimmon Pudding?

You need 10 ingredients. The key ingredients include: 1 cup persimmon pulp, 1 egg, beaten, 1 1/4 cups white sugar, 1 cup all-purpose flour, and more.

Is Sandra'S Persimmon Pudding suitable as baking & desserts?

Yes, Sandra'S Persimmon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sandra'S Persimmon Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sandra'S Persimmon Pudding Recipe

Name: Sandra'S Persimmon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup persimmon pulp; 1 egg, beaten; 1 1/4 cups white sugar; 1 cup all-purpose flour; 1 1/4 cups milk; 1/4 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 cup butter, melted

Sandra'S Persimmon Pudding

Eats Now Editorial Team · 538 kcal · Baking & Desserts

Sandra'S Persimmon Pudding – a delicious recipe with persimmon pulp, egg, white sugar, flour, milk, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sandra'S Persimmon Pudding

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