Pumpkin Crunch Cake With Cream Cheese Frosting Recipe

Name: Pumpkin Crunch Cake With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 1 (29 ounce) can pumpkin puree; 1 (12 fluid ounce) can evaporated milk; 1 cup white sugar; 3 eggs; 1 teaspoon ground cinnamon; 1 (15.25 ounce) package yellow cake mix with pudding; 1 cup chopped nuts; 1 cup butter, melted; Frosting:; 1 (8 ounce) package cream cheese, softened; 1 cup confectioners' sugar; 3/4 cup frozen whipped topping (such as Cool Whip(R)), thawed

Servings: persons

Cake:
1 (29 ounce) can pumpkin puree
1 (12 fluid ounce) can evaporated milk
1 cup white sugar
3 eggs
1 teaspoon ground cinnamon
1 (15.25 ounce) package yellow cake mix with pudding
1 cup chopped nuts
1 cup butter, melted
Frosting:
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
3/4 cup frozen whipped topping (such as Cool Whip(R)), thawed

1
Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.
2
Mix pumpkin, evaporated milk, sugar, eggs, and cinnamon together in a bowl; spread in the prepared baking pan. Pour cake mix on top. Pat chopped nuts into surface. Spoon melted butter evenly over nuts.
3
Bake in the preheated oven until golden brown, 50 minutes to 1 hour. Allow cake to cool completely, about 1 hour. Turn over onto a baking sheet; remove parchment paper.
4
Mix cream cheese, confectioners' sugar, and whipped topping together in a bowl. Spread onto cake.

1005

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cake:, 1 (29 ounce) can pumpkin puree, 1 (12 fluid ounce) can evaporated milk, 1 cup white sugar, and more.

Yes, Pumpkin Crunch Cake With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Crunch Cake With Cream Cheese Frosting

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