How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Tapioca Pudding?

You need 4 ingredients. The key ingredients include: 4 cups milk, 2/3 cup white sugar, 1/2 cup small pearl tapioca, 2 eggs, lightly beaten.

Is Slow Cooker Tapioca Pudding suitable as baking & desserts?

Yes, Slow Cooker Tapioca Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Tapioca Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slow Cooker Tapioca Pudding Recipe

Name: Slow Cooker Tapioca Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups milk; 2/3 cup white sugar; 1/2 cup small pearl tapioca; 2 eggs, lightly beaten

Slow Cooker Tapioca Pudding – a delicious recipe with milk, white sugar, pearl tapioca, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups milk
2/3 cup white sugar
1/2 cup small pearl tapioca
2 eggs, lightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cinnamon Bread Puddings With Caramel Syrup
Healthy German Chocolate Bundt Cake
Orange Swirl Cake
Hazelnut, Orange And Raspberry Mini-Cakes Or Friands

Slow Cooker Tapioca Pudding

How did you like this recipe?

Frequently Asked Questions