Jif® Peanut Butter Fudge

1. 1

   Line a 13 x 9 x 2-inch pan with aluminum foil and then spray with a no-stick cooking spray.

2. 2

   Combine sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil.

3. 3

   Boil 5 minutes, stirring constantly. Remove from heat.

4. 4

   Add peanut butter. Stir until well blended. Add marshmallow creme and vanilla. Beat until well blended.

5. 5

   Spread in prepared pan. Cool.

6. 6

   Cut into candy-sized pieces. Store in covered container.

* Per serving · 4 servings · Values may vary.

No additional tips available.