Chewy Oatmeal Raisin Cookies

Name: Chewy Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups butter; 1 teaspoon baking soda; ¾ cup brown sugar; 1 teaspoon salt; ½ cup sugar; 1 teaspoon cinnamon; 1 egg; 1 teaspoon vanilla; 3 cups quick-cooking oats; 1 ½ cups all-purpose flour; 1 cup raisins

Eats Now Editorial Team · 1231 kcal · Baking & Desserts

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Chewy Oatmeal Raisin Cookies – a delicious recipe with butter, baking soda, brown sugar, salt, sugar, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 ¼ cups butter
1 teaspoon baking soda
¾ cup brown sugar
1 teaspoon salt
½ cup sugar
1 teaspoon cinnamon
1 egg
1 teaspoon vanilla
3 cups quick-cooking oats
1 ½ cups all-purpose flour
1 cup raisins

1
Preheat oven to 375 degrees.
2
Beat margarine and sugars until fluffy.
3
Beat in egg and vanilla.
4
Add combined flour, baking soda, salt and spices; mix well.
5
Stir in oats and raisins.
6
Drop by rounded tablespoonfuls onto ungreased cookie sheets.
7
Bake 10 minutes and cool 2 minutes before transferring to a wire rack to cool completely.
8
Store in an airtight container.

1231

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ¼ cups butter, 1 teaspoon baking soda, ¾ cup brown sugar, 1 teaspoon salt, and more.

Yes, Chewy Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1231 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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