Chocolate Mud Brownies Recipe

Name: Chocolate Mud Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g unsalted butter; 200 g dark chocolate; 4 eggs; 380 g caster sugar; 160 g plain flour; 1 large pinch salt; 2 cups pecans, roughly chopped; 1 tablespoon Bourbon; 2 cups chopped marshmallows; 120 g unsalted butter; 120 g milk chocolate; ½ cup evaporated milk; 2 teaspoons vanilla extract; 400 g icing sugar

Servings: persons

250 g unsalted butter
200 g dark chocolate
4 eggs
380 g caster sugar
160 g plain flour
1 large pinch salt
2 cups pecans, roughly chopped
1 tablespoon Bourbon
2 cups chopped marshmallows
120 g unsalted butter
120 g milk chocolate
½ cup evaporated milk
2 teaspoons vanilla extract
400 g icing sugar

1
Preheat oven to 180 degrees C. Line the base and sides of a shallow 24cm square tin with baking paper.
2
Put the butter and dark chocolate in a medium heavy-based pan and stir over a low heat until the butter is melted.
3
Crack eggs into a medium mixing bowl, add the caster sugar and beat until the mixture has increased in volume, and is thick and a pale yellow in colour.
4
Add the flour and salt, then the chocolate mixture and stir to combine.
5
Add the pecans and bourbon, and stir to combine.
6
Pour mixture into prepared tin and bake for 25-30 minutes or until a skewer inserted halfway into the centre comes out clean.
7
To make icing, put butter, chocolate and milk in a medium heavy-based pan and stir over a low heat until chocolate is melted and mixture is smooth.
8
Stir in vanilla, then transfer to an electric mixer.
9
Beat on medium speed while adding icing sugar.
10
Beat the icing for 10 minutes, or until smooth.
11
Top brownie with icing and chopped marshmallows while still hot.
12
Set aside to cool and once cooled, cut into squares or bars using a hot, wet knife.

2542

kcal

Calories

150

Fat

285

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 250 g unsalted butter, 200 g dark chocolate, 4 eggs, 380 g caster sugar, and more.

Yes, Chocolate Mud Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Mud Brownies

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