Jidan Tanbing, Stuffed Fluffy Omelette – a delicious recipe with eggs, spring onion, carrot, Pepperoni, all-purpose, salt. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Add the salt and the vegetables in a bowl, toss them well and leave for 5 minutes. Keep the vegetable juice in the bowl.
2
Separate egg Yolk and white. Put the egg white into another bowl. Add the yolk to the vegetables.
3
Mix flour, black pepper, pepperoni with the vegetables in one direction.
4
Whisk the egg white into foam.
5
Add the foam into the mixed vegetable and blend them together.
6
Heat a medium size pan on a low heat. Add a small knob of butter. When the butter is melted, tilt the pan in all directions so that the base and sides get coated with oil.
7
Scoop the egg mixture into the pan, using a spatula, spread the mixture evenly and leave it on the heat without moving it for 2-3 minutes.
8
After this time, ease around the edge of the omelette. When the underside starts to turn golden brown, flip it over and cook the other side for the same duration.
9
Slide the omelette on to a plate. Cut it into slices and serve them hot.
160
kcal
Calories
8
g
Fat
12
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3-4 large eggs, 1/2 finely chopped spring onion, 1/2 Julienned carrot, 25 grams finely diced Pepperoni, and more.
Yes, Jidan Tanbing, Stuffed Fluffy Omelette falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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