Breakfast Turnover

1. 1

   ["Heat oven to 375u00b0 F with rack in lower third. Line a baking sheet with parchment paper.", "In a medium skillet, heat olive oil; add mushrooms and saute until golden. Add 1/4 teaspoon salt and thyme and set aside.", "In a bowl, mix together the cheese, 1 egg, 1/4 tsp salt and pepper. Roll pastry on a floured surface into an 11"" x 11"" square and place on prepared baking sheet. Place a layer of ham on one half of the dough, leaving a 1-inch border of pastry. Add mushrooms, egg mixture and another layer of ham.", "Lightly beat remaining egg and brush border of pastry. Fold dough over filling and press to seal edges. Chill 20 minutes or freeze for 10 minutes.", "Trim edges and brush entire pastry with beaten egg. Cut 3 vents in top of pastry. Bake, rotating once, until crust is golden brown and puffed, 35 to 40 minutes. Transfer turnover on parchment to a wire rack and cool 10 to 15 minutes. Serve warm or at room temperature."]

* Per serving · 4 servings · Values may vary.