How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama Salad?

You need 9 ingredients. The key ingredients include: 1 large Jicama, peeled and diced, 1 each Sweet red bell pepper, 1/2 each Red onion, sliced thin, 1 can Mandarin oranges, drained, and more.

Is Jicama Salad suitable as salads?

Yes, Jicama Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama Salad Recipe

Name: Jicama Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Jicama, peeled and diced; 1 each Sweet red bell pepper; 1/2 each Red onion, sliced thin; 1 can Mandarin oranges, drained; 1/2 cup Fresh cilantro, chopped; 2 each Limes or lemons, juiced; 2 tbsp Olive oil; 1/2 tsp Each salt and pepper; 1 pinch Cheyenne pepper or red pepper flakes (optional)

Jicama Salad – a delicious recipe with Jicama, Sweet red bell pepper, Red onion, oranges, Fresh cilantro, lemons. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large Jicama, peeled and diced
1 each Sweet red bell pepper
1/2 each Red onion, sliced thin
1 can Mandarin oranges, drained
1/2 cup Fresh cilantro, chopped
2 each Limes or lemons, juiced
2 tbsp Olive oil
1/2 tsp Each salt and pepper
1 pinch Cheyenne pepper or red pepper flakes (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Salads

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Jicama Salad

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