Warm Couscous Salad W/ Olives + Pine Nuts

1. 1

   Cook the couscous like pasta: Fill a medium saucepan about 2/3 of the way with water, add some salt and a little olive oil, and bring to a boil. Add couscous and let simmer for about 8 minutes (until al dente.)

2. 2

   While couscous is cooking, toast pine nuts in a dry skillet on medium until golden.

3. 3

   Heat oil over medium heat, saute onions, thyme sprig, and garlic until aromatic. Add olives and pine nuts and cook for another 2 minutes. Remove from heat. Add the cooked couscous, salt, and pepper. Combine well. If using, top with feta cheese and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.