How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Not Your Grandma'S Cole Slaw?

You need 14 ingredients. The key ingredients include: 1/2 cup mayonaise (unsweetened), 1/4 cup olive oil, 1/4 cup wine vinegar, 1.5 teaspoons cumin, and more.

Is Not Your Grandma'S Cole Slaw suitable as salads?

Yes, Not Your Grandma'S Cole Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Not Your Grandma'S Cole Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Not Your Grandma'S Cole Slaw Recipe

Name: Not Your Grandma'S Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonaise (unsweetened); 1/4 cup olive oil; 1/4 cup wine vinegar; 1.5 teaspoons cumin; 1 teaspoon ground cardamom; 1.5 tablespoons ground fresh ginger; 1/4 teaspoon cayenne (more or less according to taste); 1 teaspoon salt; 1/2 teaspoon black pepper; zest of 1/2 lemon; 1 cup head red cabbage, very thinly sliced; 1 or 2 carrots, grated; 1/2 to 3/4 cup chopped cilantro; 1/3 cup toasted pumpkin seeds

Try this homemade Not Your Grandma'S Cole Slaw recipe the whole family will love. Made with mayonaise, olive oil, wine vinegar and cumin. Easy step-by-s…

This Not Your Grandma'S Cole Slaw relies on simple, everyday ingredients such as mayonaise (unsweetened), olive oil, wine vinegar and cumin. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Not Your Grandma'S Cole Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions