How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Brussels Sprout Broccoli Salad?

You need 13 ingredients. The key ingredients include: Salad, 2 cups baby kale, 2 cups shaved fresh brussels sprouts, about 12, 2 cups shaved fresh broccoli, a large head, and more.

Is Kale Brussels Sprout Broccoli Salad suitable as salads?

Yes, Kale Brussels Sprout Broccoli Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kale Brussels Sprout Broccoli Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale Brussels Sprout Broccoli Salad Recipe

Name: Kale Brussels Sprout Broccoli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 2 cups baby kale; 2 cups shaved fresh brussels sprouts, about 12; 2 cups shaved fresh broccoli, a large head; 1 cup sliced and diced red cabbage; Dressing; 6 tablespoons apple cider vinegar; 4 tablespoons honey; 4 teaspoons Dijon mustard; 3 teaspoons chia seeds; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 6 tablespoons extra virgin olive oil

Fresh, crisp and full of flavor — this Kale Brussels Sprout Broccoli Salad is a must-try. Made with Salad, baby kale, brussels sprouts and broccoli. Eas…

This Kale Brussels Sprout Broccoli Salad relies on simple, everyday ingredients such as salad, baby kale, sliced and diced red cabbage and dressing. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kale Brussels Sprout Broccoli Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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