How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama-Mango Slaw?

You need 6 ingredients. The key ingredients include: 1 small jicama, peeled and cut into thin strips (about 2 1/2 cups), 1 large mango, peeled and cut into thin strips (about 1 1/2 cups), 1/2 cup thinly sliced red onion, 1/2 cup chopped fresh cilantro, and more.

Is Jicama-Mango Slaw suitable as salads?

Yes, Jicama-Mango Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama-Mango Slaw?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jicama-Mango Slaw Recipe

Name: Jicama-Mango Slaw
Yield: 4 servings
Cuisine: American
Ingredients: 1 small jicama, peeled and cut into thin strips (about 2 1/2 cups); 1 large mango, peeled and cut into thin strips (about 1 1/2 cups); 1/2 cup thinly sliced red onion; 1/2 cup chopped fresh cilantro; 1/4 cup fresh lime juice; 1/2 teaspoon kosher salt

Jicama-Mango Slaw – a delicious recipe with jicama, mango, red onion, fresh cilantro, lime juice, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small jicama, peeled and cut into thin strips (about 2 1/2 cups)
1 large mango, peeled and cut into thin strips (about 1 1/2 cups)
1/2 cup thinly sliced red onion
1/2 cup chopped fresh cilantro
1/4 cup fresh lime juice
1/2 teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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Jicama-Mango Slaw

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