Grilled Chicken with Spicy Ginger Vinaigrette Recipe

Name: Grilled Chicken with Spicy Ginger Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 6 boneless skinless chicken breast halves (about 5 ounces each); Salt and freshly ground black pepper; 1/4 cup rice wine (mirin); 2 tablespoons vegetable or olive oil; 1 teaspoon wasabi paste; 2 teaspoons hot mustard (not powder); 2 teaspoons finely grated fresh ginger; 2 teaspoons sesame oil; 2 cups prepared cole slaw mix; 1 tablespoon reduced-sodium soy sauce; 16 wonton wrappers; 1 tablespoon peanut oil; 1/2 cup reduced-sodium chicken broth

Servings: persons

Cooking spray
6 boneless skinless chicken breast halves (about 5 ounces each)
Salt and freshly ground black pepper
1/4 cup rice wine (mirin)
2 tablespoons vegetable or olive oil
1 teaspoon wasabi paste
2 teaspoons hot mustard (not powder)
2 teaspoons finely grated fresh ginger
2 teaspoons sesame oil
2 cups prepared cole slaw mix
1 tablespoon reduced-sodium soy sauce
16 wonton wrappers
1 tablespoon peanut oil
1/2 cup reduced-sodium chicken broth

1
Coat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat.
2
Season both sides of chicken with salt and black pepper.
3
Place chicken on hot pan and cook 3 to 5 minutes per side, until cooked through.
4
In a small bowl, whisk together rice wine, vegetable oil, wasabi paste, hot mustard, and ginger.
5
Set aside.
6
Heat sesame oil in a large skillet over medium-high heat.
7
Add slaw mix and soy sauce and cook 2 to 3 minutes, until wilted.
8
Arrange wonton wrappers on a flat surface.
9
Top each wrapper with 1 heaping teaspoon of slaw mixture.
10
Pull up sides and pinch the middle together, making a purse.
11
Heat peanut oil in a large skillet over medium-high heat.
12
Add purses and cook 1 minute, until bottom is golden brown.
13
Add broth and bring to a simmer.
14
Cover and steam 3 to 5 minutes, until purses are tender and translucent.
15
Serve 4 of the chicken breast halves with all of the vinaigrette spooned over top and all of the beggar's purses on the side.
16
Reserve remaining chicken for stroganoff, if desired.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cooking spray, 6 boneless skinless chicken breast halves (about 5 ounces each), Salt and freshly ground black pepper, 1/4 cup rice wine (mirin), and more.

Yes, Grilled Chicken with Spicy Ginger Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken with Spicy Ginger Vinaigrette

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