How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit & Nut Salad With Cran-Raspberry Vinaigrette?

You need 14 ingredients. The key ingredients include: 6 ounces salad greens (I like boston bibb and red leaf lettuce), 3 green onions, sliced, 11 ounces mandarin oranges, drained, ⅓ cup dried cranberries (craisins), and more.

Is Fruit & Nut Salad With Cran-Raspberry Vinaigrette suitable as salads?

Yes, Fruit & Nut Salad With Cran-Raspberry Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fruit & Nut Salad With Cran-Raspberry Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit & Nut Salad With Cran-Raspberry Vinaigrette

Name: Fruit & Nut Salad With Cran-Raspberry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces salad greens (I like boston bibb and red leaf lettuce); 3 green onions, sliced; 11 ounces mandarin oranges, drained; ⅓ cup dried cranberries (craisins); ¼ cup almonds, sliced; ¼ cup sunflower seeds; ¼ cup pecans, coarsely chopped; 12 -16 ounces frozen unsweetened raspberries, thawed; ¼ cup sugar; 1 teaspoon cornstarch; ¼ teaspoon celery seed; ¼ teaspoon cinnamon; ½ cup cranberry juice; ¼ cup red wine vinegar

Fresh, crisp and full of flavor — this Fruit & Nut Salad With Cran-Raspberry Vinaigrette is a must-try. Made with salad greens, green onions, oranges an…

This Fruit & Nut Salad With Cran-Raspberry Vinaigrette relies on simple, everyday ingredients such as green onions, sliced, mandarin oranges, drained, dried cranberries (craisins) and almonds, sliced. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fruit & Nut Salad With Cran-Raspberry Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions