How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gordon Ramay's Thai Beef Salad?

You need 13 ingredients. The key ingredients include: 2 shallots, fine diced, 1 garlic clove, fine chopped, 3 tablespoons chopped coriander, 1 red chili, diced, and more.

Is Gordon Ramay's Thai Beef Salad suitable as salads?

Yes, Gordon Ramay's Thai Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Gordon Ramay's Thai Beef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gordon Ramay's Thai Beef Salad Recipe

Name: Gordon Ramay's Thai Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 shallots, fine diced; 1 garlic clove, fine chopped; 3 tablespoons chopped coriander; 1 red chili, diced; 2 limes, juice of; 2 tablespoons fish sauce; 1 tablespoon brown sugar; 10 ounces filet of beef; 1 teaspoon sesame oil; 2 tablespoons coriander; 1 -2 tablespoon chopped mint; salad greens; 10 cherry tomatoes, halved

Fresh, crisp and full of flavor — this Gordon Ramay's Thai Beef Salad is a must-try. Made with shallots, garlic, coriander and red chili. Easy step-by-s…

This Gordon Ramay's Thai Beef Salad relies on simple, everyday ingredients such as shallots, fine diced, garlic clove, fine chopped, chopped coriander and red chili, diced. It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gordon Ramay's Thai Beef Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions