How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama "Fries" (Raw Food)?

You need 6 ingredients. The key ingredients include: 2 jicama, sliced into THIN strips, 1 tablespoon olive oil, 1 tablespoon paprika, 1 teaspoon onion powder, and more.

Is Jicama "Fries" (Raw Food) suitable as soups & stews?

Yes, Jicama "Fries" (Raw Food) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jicama "Fries" (Raw Food)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jicama "Fries" (Raw Food) Recipe

Name: Jicama "Fries" (Raw Food)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 jicama, sliced into THIN strips; 1 tablespoon olive oil; 1 tablespoon paprika; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon chili powder (or less)

Jicama "Fries" (Raw Food) – a delicious recipe with jicama, olive oil, paprika, onion powder, salt, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 jicama, sliced into THIN strips
1 tablespoon olive oil
1 tablespoon paprika
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon chili powder (or less)

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Quick Info

Servings
4 servings
Calories
44 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jicama "Fries" (Raw Food)

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