How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama Black Bean Salad?

You need 9 ingredients. The key ingredients include: 1 cup matchstick-cut jicama, One 15-ounce can black beans, drained, 1/4 cup diced red bell pepper, 2 tablespoons chopped fresh cilantro, and more.

Is Jicama Black Bean Salad suitable as salads?

Yes, Jicama Black Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama Black Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama Black Bean Salad Recipe

Name: Jicama Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup matchstick-cut jicama; One 15-ounce can black beans, drained; 1/4 cup diced red bell pepper; 2 tablespoons chopped fresh cilantro; Zest and juice of 1 lime; 1 tablespoon olive oil; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 1 cup baby kale, for serving

Jicama Black Bean Salad – a delicious recipe with matchstick, black beans, red bell pepper, fresh cilantro, lime, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup matchstick-cut jicama
One 15-ounce can black beans, drained
1/4 cup diced red bell pepper
2 tablespoons chopped fresh cilantro
Zest and juice of 1 lime
1 tablespoon olive oil
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 cup baby kale, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
48 kcal
Category
Salads

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Jicama Black Bean Salad

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