Grandma’S Easy Potato Salad

1. 1

   1. Wash and cook the potatoes until soft but not dissolved. Be careful not to overcook the potatoes; you don't want mashed potatoes. I usually boil or steam four small potatoes per person. If you want, you can cut the potatoes up or skin them. I like them with the skin on. For eight people, that would be thirty-two small red potatoes.

2. 2

   2. Drain the potatoes. You can either let the potatoes cool first or go ahead and mix it together (at my house, it is usually eaten too quickly to cool).

3. 3

   3. Gently fold in enough mayonnaise to coat the potatoes with a little extra. For eight people it would be around a half a jar, give or take.

4. 4

   4. Fold in 1/2 cup of pickle relish. Then taste it. If you think you'd like a little more tartness, add some more relish. When you are adding your relish, put a splash or two or five of paprika. Taste and repeat until you like it. (I usually end up with most of the jar of relish and quite a few shakes of paprika.)

* Per serving · 4 servings · Values may vary.

No additional tips available.