How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Salad With Raspberries, Walnuts And A White Balsamic Vinaigrette?

You need 6 ingredients. The key ingredients include: 1/2 cups White Balsamic Vinegar, 1/4 cups Extra Virgin Olive Oil, 1 container Arugula Leaves, About 2 Quart Size Container, 1 pint Fresh Raspberries, Washed And Drained, and more.

Arugula Salad With Raspberries, Walnuts And A White Balsamic Vinaigrette Recipe

Name: Arugula Salad With Raspberries, Walnuts And A White Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups White Balsamic Vinegar; 1/4 cups Extra Virgin Olive Oil; 1 container Arugula Leaves, About 2 Quart Size Container; 1 pint Fresh Raspberries, Washed And Drained; 1/2 cups Toasted Chopped Walnuts, More Or Less; Salt And Pepper, to taste

Arugula Salad With Raspberries, Walnuts And A White Balsamic Vinaigrette – a delicious recipe with White Balsamic Vinegar, Olive Oil, Arugula, Fresh Raspberries, Walnuts, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cups White Balsamic Vinegar
1/4 cups Extra Virgin Olive Oil
1 container Arugula Leaves, About 2 Quart Size Container
1 pint Fresh Raspberries, Washed And Drained
1/2 cups Toasted Chopped Walnuts, More Or Less
Salt And Pepper, to taste

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Quick Info

Servings
4 servings
Calories
234 kcal
Category
Salads

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Arugula Salad With Raspberries, Walnuts And A White Balsamic Vinaigrette

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