Dilly Green Bean Potato Salad Recipe

Name: Dilly Green Bean Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds Waxy Potatoes Cut Into About 1 To 1 1/2 Inch Pieces, There's No Need For Peeling; 1-1/4 cup Mayonnaise; 2 Tablespoons Grainy, Or Dijon Mustard; 2 teaspoons Honey; 2-1/2 Tablespoons Pickle Juice; 1 whole Medium Red Onion, Small Dice; 1 cup Celery, Small Dice; For 1 Cup You'll Need About 4 Stalks; 1 cup Scallions, Sliced; 4 Or 5 Scallions; 1-1/2 cup Store Bought Pickled Green Beans, Cut To About 1 Inch; Salt And Pepper, to taste

Servings: persons

5 pounds Waxy Potatoes Cut Into About 1 To 1 1/2 Inch Pieces, There's No Need For Peeling
1-1/4 cup Mayonnaise
2 Tablespoons Grainy, Or Dijon Mustard
2 teaspoons Honey
2-1/2 Tablespoons Pickle Juice
1 whole Medium Red Onion, Small Dice
1 cup Celery, Small Dice; For 1 Cup You'll Need About 4 Stalks
1 cup Scallions, Sliced; 4 Or 5 Scallions
1-1/2 cup Store Bought Pickled Green Beans, Cut To About 1 Inch
Salt And Pepper, to taste

1
1. Put the potatoes in a large pot of cold water, put it on the stove over high heat. Once the potatoes begin to boil, add about a tablespoon of salt to the water, reduce the heat to medium-high, and cook the potatoes until they are cooked but still firm; about 10 minutes. When done, pour off the water and drain the potatoes well.
2
2. Meanwhile in the bottom of a large bowl mix the mayonnaise, mustard, honey, pickle juice, 1/2 teaspoon salt and 1/2 teaspoon pepper.
3
3. Add to that the cooked potatoes, onion, celery, scallions and pickled green beans then stir gently. Carefully mix to coat all the potatoes and veggies without breaking up the potatoes.
4
4. Taste for seasoning, add more salt and pepper if needed.
5
5. Refrigerate, serve cold.

646

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 pounds Waxy Potatoes Cut Into About 1 To 1 1/2 Inch Pieces, There's No Need For Peeling, 1-1/4 cup Mayonnaise, 2 Tablespoons Grainy, Or Dijon Mustard, 2 teaspoons Honey, and more.

Yes, Dilly Green Bean Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dilly Green Bean Potato Salad

How did you like this recipe?

Frequently Asked Questions