Jicama-and-Orange Salad

1. 1

   Using a sharp knife, peel the oranges, cutting off all of the bitter white pith.

2. 2

   Working over a medium bowl, cut in between the membranes to release the sections.

3. 3

   Shred the jicama on the coarse side of a box grater and add to the oranges.

4. 4

   Drizzle with the lime juice and olive oil, add the mint and toss well.

5. 5

   Season lightly with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.