Name: China Chicken Salad Croissants
Yield: 4 servings
Ingredients: 4 chicken breasts; 5 slices bacon, cooked and crumbled; 2 green onions, sliced; 1 stalk celery, finely chopped; water chestnut, chopped; 12-34 cup mayonnaise; 1 12 teaspoons freshley grated ginger; 14 drops Worcestershire sauce; 1 tablespoon fresh parsley, chopped; 1 pinch white pepper

1

Place chicken breasts in saucepan and cover with water.

2

Boil lightly for 25 minutes or until cooked through.

3

Cool.

4

Remove skin and bone and shred chicken with fingers.

5

Mix mayonnaise, ginger, Worchestershire, parsley and pepper.

6

Combine chicken, bacon, celery, water chestnuts, onion and mayonnaise mixture.

7

Stir well.

8

Lightly spread some mayonnaise on cut sides of croissant halves.

9

Mount on chicken salad and top with lettuce.

China Chicken Salad Croissants

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