How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama and Carrot Cole Slaw?

You need 9 ingredients. The key ingredients include: 1/2 cup orange juice, 2 tablespoons lime juice, 2 tablespoons extra virgin olive oil, 1/4 teaspoon minced basil, and more.

Is Jicama and Carrot Cole Slaw suitable as salads?

Yes, Jicama and Carrot Cole Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama and Carrot Cole Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama and Carrot Cole Slaw Recipe

Name: Jicama and Carrot Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup orange juice; 2 tablespoons lime juice; 2 tablespoons extra virgin olive oil; 1/4 teaspoon minced basil; 1 teaspoon orange zest; 1 teaspoon lime zest; Salt and pepper, to taste; 1 jicama; 3 carrots

Jicama and Carrot Cole Slaw – a delicious recipe with orange juice, lime juice, extra virgin olive oil, basil, orange zest, lime zest. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup orange juice
2 tablespoons lime juice
2 tablespoons extra virgin olive oil
1/4 teaspoon minced basil
1 teaspoon orange zest
1 teaspoon lime zest
Salt and pepper, to taste
1 jicama
3 carrots

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
Salads

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Jicama and Carrot Cole Slaw

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