Try this homemade Jicama and Carrot Cole Slaw recipe the whole family will love. Made with orange juice, lime juice, extra virgin olive oil and basil. E…
This Jicama and Carrot Cole Slaw relies on simple, everyday ingredients such as orange juice, lime juice, extra virgin olive oil and minced basil. It comes together quickly and makes 4 servings, at about 114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026