Radicchio, Fennel, and Arugula Salad with Roquefort and Walnuts

1. 1

   In a small bowl whisk together the lemon juice, the vinegar, the mustard, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified.

2. 2

   In a bowl toss together the radicchio, the fennel, the walnuts, the Roquefort, and the dressing.

3. 3

   On each of 8 plates arrange some of the arugula and divide the radicchio mixture among the plates.

* Per serving · 4 servings · Values may vary.

No additional tips available.