Jhessyka's Fave Corn Pudding

1. 1

   Blend the corn and milk together in a medium bowl until smooth.

2. 2

   Strain through cheesecloth or a fine mesh sieve into a heavy-bottomed pot.

3. 3

   Whisk in the cornstarch, sugar and pinch of salt and put the pot over medium heat.

4. 4

   Slowly stir until the mixture is very thick, about 10 to 15 minutes.

5. 5

   Taste for sweetness and salt and adjust, as necessary.

6. 6

   Pour into small individual serving dishes or 1large serving dish and sprinkle with cinnamon.

7. 7

   Cool to room temperature and refrigerate to set up for at least 1 hour.

8. 8

   Serve cold or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.