Puerto Rican Rice Pudding (Arroz Con Dulce) Recipe

Name: Puerto Rican Rice Pudding (Arroz Con Dulce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rice; 2 cups water; 1/2 cup shredded sweetened coconut; 1 (14 ounce) can coconut milk (pref. Coco Lopez); 1 (14 ounce) can sweetened condensed milk; 1 (12 ounce) can evaporated milk; 6 whole cloves; 1 cinnamon stick; 2 teaspoons ground ginger; 1 cup raisins

Servings: persons

2 cups rice
2 cups water
1/2 cup shredded sweetened coconut
1 (14 ounce) can coconut milk (pref. Coco Lopez)
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) can evaporated milk
6 whole cloves
1 cinnamon stick
2 teaspoons ground ginger
1 cup raisins

1
Cook the rice with water according to package directions until the liquid has just been absorbed (rice will not be thoroughly cooked). Remove from heat.
2
Warm the three milks with the cinnamon stick, cloves and ginger over medium heat for 15 minutes, stirring often.
3
Add the milk, raisins and shredded coconut to the rice and simmer until the rice is soft, about 10-15 minutes. Remove cinnamon stick and cloves.
4
Pour the rice into a low serving dish or platter. Sprinkle with ground cinnamon if desired.
5
Can be served warm or cold.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups rice, 2 cups water, 1/2 cup shredded sweetened coconut, 1 (14 ounce) can coconut milk (pref. Coco Lopez), and more.

Yes, Puerto Rican Rice Pudding (Arroz Con Dulce) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Puerto Rican Rice Pudding (Arroz Con Dulce)

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