How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puerto Rican Rice Pudding (Arroz Con Dulce)?

You need 10 ingredients. The key ingredients include: 2 cups rice, 2 cups water, 1/2 cup shredded sweetened coconut, 1 (14 ounce) can coconut milk (pref. Coco Lopez), and more.

Is Puerto Rican Rice Pudding (Arroz Con Dulce) suitable as baking & desserts?

Yes, Puerto Rican Rice Pudding (Arroz Con Dulce) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Puerto Rican Rice Pudding (Arroz Con Dulce)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Puerto Rican Rice Pudding (Arroz Con Dulce) Recipe

Name: Puerto Rican Rice Pudding (Arroz Con Dulce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rice; 2 cups water; 1/2 cup shredded sweetened coconut; 1 (14 ounce) can coconut milk (pref. Coco Lopez); 1 (14 ounce) can sweetened condensed milk; 1 (12 ounce) can evaporated milk; 6 whole cloves; 1 cinnamon stick; 2 teaspoons ground ginger; 1 cup raisins

Bake this irresistible Puerto Rican Rice Pudding (Arroz Con Dulce) at home. Made with rice, water, coconut and coconut milk. Easy step-by-step instructi…

This Puerto Rican Rice Pudding (Arroz Con Dulce) relies on simple, everyday ingredients such as rice, water, shredded sweetened coconut and whole cloves. It comes together quickly and makes 4 servings, at about 443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Puerto Rican Rice Pudding (Arroz Con Dulce) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Puerto Rican Rice Pudding (Arroz Con Dulce)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions