Cranberry Swirl Pumpkin Cheesecake Recipe

Name: Cranberry Swirl Pumpkin Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages cream cheese, softened; 1/2 cup sugar; 1 teaspoon vanilla; 2 eggs; 1 (15 ounce) can solid-pack pumpkin; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cloves; 1 pinch salt; 1 (9 inch) graham cracker crust; 1 (10 ounce) container frozen cranberry-orange sauce, thawed and pureed in food processor

Servings: persons

2 (8 ounce) packages cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla
2 eggs
1 (15 ounce) can solid-pack pumpkin
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
1 pinch salt
1 (9 inch) graham cracker crust
1 (10 ounce) container frozen cranberry-orange sauce, thawed and pureed in food processor

1
Preheat oven to 350u00b0F Beat cream cheese, sugar and vanilla in large bowl with electric mixer at medium speed until smooth and well blended. Add eggs, one at a time, beating well after each addition. Add pumpkin, spices and salt; beat until well blended.
2
Spread 3/4 cup pumpkin mixture evenly in crust. Pour about 1/3 cup cranberry sauce over pumpkin mixture. Top with remaining pumpkin mixture and remaining cranberry sauce. Swirl cranberry sauce into pumpkin mixture with knife, being careful not to scrape crust.
3
Bake 50 to 60 minutes. (Cheesecake will not be completely set in the center.) Cool completely on wire rack. Refrigerate at least 2 hours or overnight.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (8 ounce) packages cream cheese, softened, 1/2 cup sugar, 1 teaspoon vanilla, 2 eggs, and more.

Yes, Cranberry Swirl Pumpkin Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Swirl Pumpkin Cheesecake

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