Jhat Pat Chicken Recipe

Name: Jhat Pat Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds skinless bone-in chicken pieces; 3 tablespoons oil; 1 teaspoon cumin; 1 teaspoon salt; 1 teaspoon crushed black pepper; 1 teaspoon honey; 1 tablespoon soy sauce; 4 tablespoons lemon juice; 8 red chilies; 1 onion, cubed; 1/2 green and red pepper, cubed (each); 1 tablespoon ginger/garlic paste

Servings: persons

2 pounds skinless bone-in chicken pieces
3 tablespoons oil
1 teaspoon cumin
1 teaspoon salt
1 teaspoon crushed black pepper
1 teaspoon honey
1 tablespoon soy sauce
4 tablespoons lemon juice
8 red chilies
1 onion, cubed
1/2 green and red pepper, cubed (each)
1 tablespoon ginger/garlic paste

1
Cut all the veggies into cubes.
2
Heat 1 tablespoon oil in a pan. Add the vegetables along with the red chilies and stir-fry for 2 minutes. Take out of the pan and set aside.
3
In the same pan, add the rest of the oil and ginger/garlic paste. Fry until fragrant.
4
Add the chicken and all the spices and seasonings, fry on high heat for a few minutes. Then lower the heat, add a 1/2 cup water and let the chicken cook through until tender.
5
Add the vegetables back into the pan and simmer for five minutes. Serve with bread or rice.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds skinless bone-in chicken pieces, 3 tablespoons oil, 1 teaspoon cumin, 1 teaspoon salt, and more.

Yes, Jhat Pat Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jhat Pat Chicken

How did you like this recipe?

Frequently Asked Questions