Jewish Style Corned Beef Recipe

Name: Jewish Style Corned Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -12 pound whole brisket; 4 quarts water; 2 cups Kosher salt; 1 teaspoon saltpeter; 5 bay leaves; 7 cloves garlic, smashed; 1/4 teaspoon ground cloves; 2 teaspoons whole peppercorns; 1 teaspoon allspice berries; 1 teaspoon mustard seeds; 1 cup white vinegar; 1/2 cup white sugar; 1/4 teaspoon cloves; 2 teaspoons peppercorns; 1 teaspoon allspice berries; 1 teaspoon mustard seeds; 3 cloves garlic; 1/4 cup salt

Servings: persons

1 -12 pound whole brisket
4 quarts water
2 cups Kosher salt
1 teaspoon saltpeter
5 bay leaves
7 cloves garlic, smashed
1/4 teaspoon ground cloves
2 teaspoons whole peppercorns
1 teaspoon allspice berries
1 teaspoon mustard seeds
1 cup white vinegar
1/2 cup white sugar
1/4 teaspoon cloves
2 teaspoons peppercorns
1 teaspoon allspice berries
1 teaspoon mustard seeds
3 cloves garlic
1/4 cup salt

1
Place all ingredients except garlic and brisket in a large pan and bring to a boil and cool.
2
Place garlic and brisket in non-reactive pot and cover with brining liquid, cover with a plate and weight for 3 weeks, turning after 1 1/2 weeks.
3
Remove meat from the brine and rinse.
4
Add enough water to the steamer pot to reach just below the bottom of the steamer.
5
Place meat in steamer.
6
Steam for 3 hours, until tender.
7
Suggested wine: 1988 Erdener Treppchen Riesling Kabinett, Elisabeth Christoffel - Berres

122

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 -12 pound whole brisket, 4 quarts water, 2 cups Kosher salt, 1 teaspoon saltpeter, and more.

Yes, Jewish Style Corned Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jewish Style Corned Beef

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