Jewish Stuffed Cabbage In A Pot Ala Grossingers

Name: Jewish Stuffed Cabbage In A Pot Ala Grossingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cabbage; 2 tablespoons extra light olive oil; 2 onions, sliced thin; 3 cups canned chopped tomatoes; 3 teaspoons salt; 1/2 teaspoon black pepper; 1 lb lean ground beef; 3 tablespoons raw white rice; 4 tablespoons grated onions; 1 egg; 3 tablespoons cold water; 2 tablespoons honey; 1 tablespoon brown sugar; 1/4 cup lemon juice; 1/4 cup golden raisin

Servings: persons

1 large head cabbage
2 tablespoons extra light olive oil
2 onions, sliced thin
3 cups canned chopped tomatoes
3 teaspoons salt
1/2 teaspoon black pepper
1 lb lean ground beef
3 tablespoons raw white rice
4 tablespoons grated onions
1 egg
3 tablespoons cold water
2 tablespoons honey
1 tablespoon brown sugar
1/4 cup lemon juice
1/4 cup golden raisin

1
Pour boiling water over the cabbage to cover and let soak for 15 minutes then drain and cool. Separate the leaves -use 12 if large or 18 if small.
2
Heat the olive oil in a heavy saucepan and cook sliced onions ( 2 onions) onions until lightly brown. Add the tomatoes ,1/2 ( 1 1/2 tsp) the salt, pepper to the pan then cover and simmer on low for 30 minutes.
3
Mix together the beef, rice, the 4 Tb of grated onion, the egg and the water. Mix together ( clean hands are best.
4
Place some of the meat mixture on each cabbage leaf-tuck in the sides and roll up carefully.
5
Add the rolls to a high sided baking pan, then cover with the simmering sauce, then cover with aluminum foil, put in 350 degree preheated oven and cook for
6
1 1/2 hours.
7
Uncover and add the honey, brown sugar, lemon juice and raisins. recover the pan and cook on low 30 minutes longer.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 large head cabbage, 2 tablespoons extra light olive oil, 2 onions, sliced thin, 3 cups canned chopped tomatoes, and more.

Yes, Jewish Stuffed Cabbage In A Pot Ala Grossingers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!