Baked Pork Chops Recipe

Name: Baked Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 4 boneless pork chops, about 1 inch thick; 2 tablespoons brown sugar; 1 teaspoon seasoning salt; 1/4 teaspoon seasoned pepper; 1/2 teaspoon dry mustard; 1/2 teaspoon celery seed; 1/2 teaspoon italian seasoning; 1 -2 tablespoon lemon juice; 2 (8 ounce) cans tomato sauce

Servings: persons

3 tablespoons olive oil
4 boneless pork chops, about 1 inch thick
2 tablespoons brown sugar
1 teaspoon seasoning salt
1/4 teaspoon seasoned pepper
1/2 teaspoon dry mustard
1/2 teaspoon celery seed
1/2 teaspoon italian seasoning
1 -2 tablespoon lemon juice
2 (8 ounce) cans tomato sauce

1
Preheat oven to 350%.
2
In large skillet, heat oil over medium-high heat. Brown chops about 4 minutes per side, remove to paper towels to drain.
3
In a small bowl, combine brown sugar, salt, pepper, celery seed, and Italian seasoning.
4
Arrange pork chops in a medium baking dish. Sprinkle with lemon juice, then spread evenly with brown sugar mixture.
5
Pour tomato sauce over all.
6
Cover with foil & bake 30-40 minutes, to an internal temperature of 160 degrees.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 4 boneless pork chops, about 1 inch thick, 2 tablespoons brown sugar, 1 teaspoon seasoning salt, and more.

Yes, Baked Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pork Chops

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