Arroz Con Gandules (Rice With Pigeon Peas) Recipe

Name: Arroz Con Gandules (Rice With Pigeon Peas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces salt pork, cut into small cubes; 4 ounces cubed ham; 3 cups rice; 1 (16 ounce) can tomato sauce; 1 (16 ounce) can diced tomatoes; 1 (16 ounce) can pigeon peas (Gandules); 1 tablespoon food coloring (Bijol); 2 tablespoons capers; 10 -15 stuffed green olives; 1 teaspoon ground cumin; 2 teaspoons italian seasoning; salt & pepper; 1 cup sofrito sauce (See Step 7); 1 bunch fresh cilantro; 1 red pepper; 1 onion; 1 green pepper; 1 head garlic

Servings: persons

4 ounces salt pork, cut into small cubes
4 ounces cubed ham
3 cups rice
1 (16 ounce) can tomato sauce
1 (16 ounce) can diced tomatoes
1 (16 ounce) can pigeon peas (Gandules)
1 tablespoon food coloring (Bijol)
2 tablespoons capers
10 -15 stuffed green olives
1 teaspoon ground cumin
2 teaspoons italian seasoning
salt & pepper
1 cup sofrito sauce (See Step 7)
1 bunch fresh cilantro
1 red pepper
1 onion
1 green pepper
1 head garlic

1
In a large pot, fry salt pork in olive oil until halfway done; add ham and continue frying.
2
Add rice and saute until rice is browned.
3
Add about 3/4 cup to 1 cup sofrito (more or less to taste), tomato sauce and canned tomatoes.
4
Add gandules (drained and rinsed) and 4 cups of water.
5
Add olives and capers, cumin, oregano, salt and pepper to taste and bijol (for color).
6
Cook uncovered over medium-high heat 10 minutes, then cover, lower heat and continue cooking 15-20 minutes until done.
7
Sofrito: Blend 1 Bunch Cilantro, 1 red pepper, 1 onion, 1 green pepper and 1 head garlic in blender until smooth. (Leftover Sofrito can be freezed and used in beans, soups, etc.).

909

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 ounces salt pork, cut into small cubes, 4 ounces cubed ham, 3 cups rice, 1 (16 ounce) can tomato sauce, and more.

Yes, Arroz Con Gandules (Rice With Pigeon Peas) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Arroz Con Gandules (Rice With Pigeon Peas)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions