How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jewish Rice?

You need 5 ingredients. The key ingredients include: 1 (10 1/2 oz.) can beef consomme soup, 1 (10 1/2 oz.) can French onion soup, 1 (4 oz.) can mushrooms, drained, 1 soup can rice (not instant), and more.

Is Jewish Rice suitable as soups & stews?

Yes, Jewish Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jewish Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jewish Rice Recipe

Name: Jewish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 oz.) can beef consomme soup; 1 (10 1/2 oz.) can French onion soup; 1 (4 oz.) can mushrooms, drained; 1 soup can rice (not instant); 1/2 c. butter

Jewish Rice – a delicious recipe with consomme soup, onion soup, mushrooms, rice, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 1/2 oz.) can beef consomme soup
1 (10 1/2 oz.) can French onion soup
1 (4 oz.) can mushrooms, drained
1 soup can rice (not instant)
1/2 c. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jewish Rice

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