Spicy Crock Pot Chili

Name: Spicy Crock Pot Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chuck; 2 onions, chopped; 1 small jalapeno pepper; 1 garlic clove, minced; 2 teaspoons hot sauce (add more if you like it hotter); 1 teaspoon Worcestershire sauce; 2 bell peppers, chopped (red or green); 1 1/2 teaspoons chili powder; 1 (8 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 2 cups water; 2 (16 ounce) cans dark red kidney beans; 5 ounces medium cheddar, shredded

Eats Now Editorial Team · 293 kcal · Soups & Stews

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Spicy Crock Pot Chili – a delicious recipe with ground chuck, onions, pepper, garlic, hot sauce, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground chuck
2 onions, chopped
1 small jalapeno pepper
1 garlic clove, minced
2 teaspoons hot sauce (add more if you like it hotter)
1 teaspoon Worcestershire sauce
2 bell peppers, chopped (red or green)
1 1/2 teaspoons chili powder
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 cups water
2 (16 ounce) cans dark red kidney beans
5 ounces medium cheddar, shredded

1
brown meat, onions and garlic in oil in an iron skillet.
2
put into crock pot with all ingredients, except beans.
3
cook on low for 8 to 10 hours, adding beans the last hour.
4
serve hot and top with shredded cheese.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground chuck, 2 onions, chopped, 1 small jalapeno pepper, 1 garlic clove, minced, and more.

Yes, Spicy Crock Pot Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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