Jewish Apple Cake

1. 1

   Peel, core and slice apples into wedges.

2. 2

   Grease a 10-inch tube pan and set aside.

3. 3

   Do not flour pan.

4. 4

   Mix all dry ingredients together.

5. 5

   Beat one egg at a time into batter, then add all liquid ingredients in their order.

6. 6

   After both are blended, beat 5 minutes.

7. 7

   Pour part of batter into pan, then a layer of apples.

8. 8

   Sprinkle apples with cinnamon.

9. 9

   Pour more batter and repeat with apples.

10. 10

    Be sure you save a little batter to cover last layer of apples.

11. 11

    Bake 1 1/2 to 2 1/2 hours at 350u00b0.

No additional tips available.