Chocolate Ricotta Tart Recipe

Name: Chocolate Ricotta Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp self-rising flour; 1/4 cup whole wheat self-rising flour; 2 tbsp sugar; 2 tsp cocoa powder; 2 1/2 tbsp butter; 1 None large egg yolk; None None For the Ricotta Filling; 5 oz low-fat ricotta cheese; 1 None large egg; 1/3 cup low-fat yogurt; 1/4 cup sugar; 2 tsp all-purpose flour; 2 tbsp dark chocolate chips; 2 tsp coffee liqueur

Servings: persons

3 tbsp self-rising flour
1/4 cup whole wheat self-rising flour
2 tbsp sugar
2 tsp cocoa powder
2 1/2 tbsp butter
1 None large egg yolk
None None For the Ricotta Filling
5 oz low-fat ricotta cheese
1 None large egg
1/3 cup low-fat yogurt
1/4 cup sugar
2 tsp all-purpose flour
2 tbsp dark chocolate chips
2 tsp coffee liqueur

1
Preheat oven to 350u00b0F. Grease a 7 inch round loose-bottomed tart pan.
2
In a food processor, combine flour, sugar, cocoa powder and butter. Pulse until crumbly. Add 2 tbsp water and egg yolk then process until ingredients just cling together. Transfer to a lightly floured work surface and knead until smooth. Cover and chill for 30 mins.
3
Press dough into prepared pan. Line with parchment paper and fill with pie weights. Blind bake for 10 mins. Remove weights and paper. Bake for 5 mins, or until light golden brown. Let cool.
4
Meanwhile, to make the ricotta filling, beat ricotta, egg, yogurt, sugar and flour until smooth. Stir in chocolate chips and liqueur.
5
Reduce oven to 325u00b0F. Pour ricotta filling into pan. Bake for 20 mins. Let cool then chill until firm.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tbsp self-rising flour, 1/4 cup whole wheat self-rising flour, 2 tbsp sugar, 2 tsp cocoa powder, and more.

Yes, Chocolate Ricotta Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Ricotta Tart

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