How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Prosciutto Rice Cakes?

You need 10 ingredients. The key ingredients include: 3 1/2 cups cooked white long-grain rice, 2 slices prosciutto, coarsely chopped, 1/2 cup frozen peas, 2 tsp finely grated lemon peel, and more.

Is Cheesy Prosciutto Rice Cakes suitable as baking & desserts?

Yes, Cheesy Prosciutto Rice Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheesy Prosciutto Rice Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Prosciutto Rice Cakes Recipe

Name: Cheesy Prosciutto Rice Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups cooked white long-grain rice; 2 slices prosciutto, coarsely chopped; 1/2 cup frozen peas; 2 tsp finely grated lemon peel; 1/4 cup finely chopped fresh chives; 1 1/2 cups coarsely grated mozzarella cheese; 2 None eggs; 1/2 cup dried breadcrumbs; 1/3 cup olive oil; 1 cup tomato chutney

Bake this irresistible Cheesy Prosciutto Rice Cakes at home. Made with cooked white, frozen peas, lemon peel and fresh chives. Easy step-by-step instruc…

This Cheesy Prosciutto Rice Cakes relies on simple, everyday ingredients such as cooked white long-grain rice, prosciutto, coarsely chopped, frozen peas and finely grated lemon peel. It comes together quickly and makes 4 servings, at about 1030 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cheesy Prosciutto Rice Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1030

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Prosciutto Rice Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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