Name: Cheesy Prosciutto Rice Cakes
Yield: 4 servings
Ingredients: 3 1/2 cups cooked white long-grain rice; 2 slices prosciutto, coarsely chopped; 1/2 cup frozen peas; 2 tsp finely grated lemon peel; 1/4 cup finely chopped fresh chives; 1 1/2 cups coarsely grated mozzarella cheese; 2 None eggs; 1/2 cup dried breadcrumbs; 1/3 cup olive oil; 1 cup tomato chutney

3 1/2 cups cooked white long-grain rice

2 slices prosciutto, coarsely chopped

1/2 cup frozen peas

2 tsp finely grated lemon peel

1/4 cup finely chopped fresh chives

1 1/2 cups coarsely grated mozzarella cheese

2 None eggs

1/2 cup dried breadcrumbs

1/3 cup olive oil

1 cup tomato chutney

Cheesy Prosciutto Rice Cakes

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