Crispy Potato Wedges With Two Dips Recipe

Name: Crispy Potato Wedges With Two Dips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None large egg white; 1 tsp dried oregano leaves; 2 None baking potatoes, peeled, cut into wedges; None None FOR THE SPICY TOMATO SAUCE; 4 None plum tomatoes, halved lengthwise; 1/2 tbsp olive oil; 1 None onion, finely chopped; 1 clove garlic, minced; 1 None red chili, finely chopped; 3 tbsp balsamic vinegar; 1/2 tbsp sugar; None None FOR THE ITALIAN MAYONNAISE; 4 None sun-dried tomatoes; 2 tsp capers, chopped; 1 tsp wholegrain mustard; 1/2 cup low-fat mayonnaise

Servings: persons

1 None large egg white
1 tsp dried oregano leaves
2 None baking potatoes, peeled, cut into wedges
None None FOR THE SPICY TOMATO SAUCE
4 None plum tomatoes, halved lengthwise
1/2 tbsp olive oil
1 None onion, finely chopped
1 clove garlic, minced
1 None red chili, finely chopped
3 tbsp balsamic vinegar
1/2 tbsp sugar
None None FOR THE ITALIAN MAYONNAISE
4 None sun-dried tomatoes
2 tsp capers, chopped
1 tsp wholegrain mustard
1/2 cup low-fat mayonnaise

1
Preheat oven to 500u00b0F or the highest setting possible. Grease 2 baking sheets.
2
Whisk egg white with oregano. Add potatoes and toss until coated. Season. Spread wedges in a single layer on prepared sheets, spray with cooking oil and bake for 20 mins. Toss well then bake for another 20 mins, or until crisp and golden brown.
3
Meanwhile, to make the spicy tomato sauce, preheat grill and spray tomatoes with oil. Cook tomatoes, cut-side down, for 3 mins, or until beginning to soften. Flip over and cook for 5 mins, or until soft. Scoop flesh from skins into a bowl.
4
Heat oil in a small frying pan. Cook onion, garlic and chili over medium heat for 5 mins, or until very soft. Add tomato flesh, vinegar and sugar. Cook for 3 mins, or until sauce has thickened.
5
To make the Italian mayonnaise, cover sun-dried tomatoes in boiling water. Let stand for 10 mins, or until soft. Drain and chop finely. Combine with capers, mustard and mayonnaise.
6
Serve potato wedges immediately with spicy tomato sauce and Italian mayonnaise for dipping.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 None large egg white, 1 tsp dried oregano leaves, 2 None baking potatoes, peeled, cut into wedges, None None FOR THE SPICY TOMATO SAUCE, and more.

Yes, Crispy Potato Wedges With Two Dips falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Potato Wedges With Two Dips

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