Jewel Cheese Cake Recipe

Name: Jewel Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pkg. (8 oz.) cream cheese; 1 3/4 c. sugar; 3 Tbsp. all-purpose flour; 1/4 tsp. salt; 1/2 tsp. grated orange peel; 1/2 tsp. grated lemon peel; 1/4 tsp. vanilla; 5 large eggs, unbeaten; 2 egg yolks; 1/4 c. heavy cream

Servings: persons

5 pkg. (8 oz.) cream cheese
1 3/4 c. sugar
3 Tbsp. all-purpose flour
1/4 tsp. salt
1/2 tsp. grated orange peel
1/2 tsp. grated lemon peel
1/4 tsp. vanilla
5 large eggs, unbeaten
2 egg yolks
1/4 c. heavy cream

1
Prepare filling.
2
Soften cream cheese in large bowl; beat until fluffy.
3
Mix sugar, flour, salt, orange and lemon peels and vanilla.
4
Add very slowly to cheese.
5
Beat until smooth.
6
Add eggs and egg yolks, 1 at a time, beating well after each addition. Stir in cream.
7
Turn into pastry lined pan.
8
Bake at 500u00b0 for 12 minutes.
9
Do not open oven door.
10
Reduce oven temperature to 200u00b0. Bake cake 1 hour longer.
11
Remove from oven; cool on wire rack away from draft.
12
Cake will shrink slightly as it cools.
13
When cool, loosen cake from pan with spatula.
14
Remove side of pan. Chill cake.

1606

kcal

Calories

108

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 pkg. (8 oz.) cream cheese, 1 3/4 c. sugar, 3 Tbsp. all-purpose flour, 1/4 tsp. salt, and more.

Yes, Jewel Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jewel Cheese Cake

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