How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Bake Jello Topped Cheesecake Bars?

You need 11 ingredients. The key ingredients include: 40 vanilla wafers, finely crushed, 1/2 cup sugar, divided, 5 tablespoons butter or 5 tablespoons margarine, melted, 2 (8 ounce) packages Philadelphia Cream Cheese, softened, and more.

Is No Bake Jello Topped Cheesecake Bars suitable as baking & desserts?

Yes, No Bake Jello Topped Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Bake Jello Topped Cheesecake Bars?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Bake Jello Topped Cheesecake Bars Recipe

Name: No Bake Jello Topped Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 vanilla wafers, finely crushed; 1/2 cup sugar, divided; 5 tablespoons butter or 5 tablespoons margarine, melted; 2 (8 ounce) packages Philadelphia Cream Cheese, softened; 1 (8 ounce) container cool whip strawberry whipped topping, thawed; 1 large banana, sliced; 1 cup sliced strawberry; 1 cup halved seedless grapes; 3/4 cup boiling water; 1 (3 ounce) package lemon Jell-O gelatin; 1 cup ice cube

No Bake Jello Topped Cheesecake Bars

Eats Now Editorial Team · 3751 kcal · Baking & Desserts

No Bake Jello Topped Cheesecake Bars – a delicious recipe with vanilla wafers, sugar, butter, Cream Cheese, cool whip strawberry whipped topping, banana. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

No Bake Jello Topped Cheesecake Bars

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