How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Bake Jello Topped Cheesecake Bars?

You need 11 ingredients. The key ingredients include: 40 vanilla wafers, finely crushed, 1/2 cup sugar, divided, 5 tablespoons butter or 5 tablespoons margarine, melted, 2 (8 ounce) packages Philadelphia Cream Cheese, softened, and more.

Is No Bake Jello Topped Cheesecake Bars suitable as baking & desserts?

Yes, No Bake Jello Topped Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Bake Jello Topped Cheesecake Bars?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Bake Jello Topped Cheesecake Bars Recipe

Name: No Bake Jello Topped Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 vanilla wafers, finely crushed; 1/2 cup sugar, divided; 5 tablespoons butter or 5 tablespoons margarine, melted; 2 (8 ounce) packages Philadelphia Cream Cheese, softened; 1 (8 ounce) container cool whip strawberry whipped topping, thawed; 1 large banana, sliced; 1 cup sliced strawberry; 1 cup halved seedless grapes; 3/4 cup boiling water; 1 (3 ounce) package lemon Jell-O gelatin; 1 cup ice cube

Bake this irresistible No Bake Jello Topped Cheesecake Bars at home. Made with vanilla wafers, sugar, butter and Cream Cheese. Easy step-by-step instruc…

This No Bake Jello Topped Cheesecake Bars relies on simple, everyday ingredients such as sugar, divided, large banana, sliced, sliced strawberry and halved seedless grapes. It comes together quickly and makes 4 servings, at about 3751 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this No Bake Jello Topped Cheesecake Bars delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

3751

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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No Bake Jello Topped Cheesecake Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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