Chickpea Flour Chocolate Chip Cookies (Gluten-Free) Recipe

Name: Chickpea Flour Chocolate Chip Cookies (Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 2 cups brown sugar; 2 eggs; 1/4 teaspoon vanilla; 2 cups chickpea flour; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 2/3 cup chocolate chips (optional); chopped nuts (optional)

Servings: persons

1/2 cup butter
2 cups brown sugar
2 eggs
1/4 teaspoon vanilla
2 cups chickpea flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
2/3 cup chocolate chips (optional)
chopped nuts (optional)

1
Preheat oven to 350u00b0F.
2
Mix butter, sugar, eggs, and vanilla.
3
Mix chickpea flour, salt, soda, and baking powder in a separate bowl.
4
Add dry ingredients to wet ingredients and mix thoroughly.
5
Stir in chips and nuts.
6
Drop by the tablespoon onto a baking sheet. I use parchment paper, but if you don't, grease the baking sheet. (If your dough is very thick, push it down and spread it out a little. My dough was soft and sticky, and it melted and spread out in the oven.).
7
Bake at 350F for 10-15 minutes. These cookies will have to be a little darker than golden brown so that they will set and hold together.
8
Let cool on the baking sheet for a few minutes before removing. Cool completely on a wire rack.

1068

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, 2 cups brown sugar, 2 eggs, 1/4 teaspoon vanilla, and more.

Yes, Chickpea Flour Chocolate Chip Cookies (Gluten-Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chickpea Flour Chocolate Chip Cookies (Gluten-Free)

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