How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Cornmeal Muffins?

You need 9 ingredients. The key ingredients include: 1 cup yellow cornmeal, 1 1/2 cups buttermilk, 1 1/4 cups all-purpose flour, 1 1/2 teaspoons baking powder, and more.

Is Buttermilk Cornmeal Muffins suitable as baking & desserts?

Yes, Buttermilk Cornmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Cornmeal Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Cornmeal Muffins Recipe

Name: Buttermilk Cornmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup yellow cornmeal; 1 1/2 cups buttermilk; 1 1/4 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup sugar or 1/2 cup honey; 1 lightly beaten egg; 1/3 cup melted butter

Buttermilk Cornmeal Muffins – a delicious recipe with yellow cornmeal, buttermilk, flour, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup yellow cornmeal
1 1/2 cups buttermilk
1 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sugar or 1/2 cup honey
1 lightly beaten egg
1/3 cup melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1068 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttermilk Cornmeal Muffins

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