Jethart Treacle Scones

1. 1

   Sift flour with salt, ginger, sugar and soda into a bowl.

2. 2

   Rub in butter with your fingertips.

3. 3

   Stir in treacle.

4. 4

   Make into a softish dough with buttermilk.

5. 5

   Roll into a round on a floured board, then cut into rounds about 3 inches across.

6. 6

   Cook on a heated girdle, brushed with melted fat until nicely browned below, then turn and cook on the other sides, or bake on a greased baking sheet at 450 for ten to twelve minutes.

* Per serving · 4 servings · Values may vary.

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