Autumn Spice Pear Crisp – a delicious recipe with Bartlett, butter, Wafers crumbs, almonds, flour, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Slice pears into bite-size pieces and saute with 2 tablespoons butter over medium heat until slightly softened.
2
Pre-heat oven to 350 degrees and coat loaf pan with butter. In food processor or blender, pulverize spiced wafers. About 12-14 2 1/2-inch cookies should get you about a cup of crumbs.
3
In small bowl, mix cookie crumbs, cinnamon, ginger, nutmeg and flour. When combined add 2 tablespoons butter and with fingers, mix to make rough and crumbly.
4
Add almonds and liqueur (if using) to crumb mixture and combine well.
5
Line bottom of loaf pan with thin layer of crumb mixture, then spoon pears in. Top fruit with remaining crumb mixture and bake for 30 minutes.
6
Let cool in pan for 10 minutes before spooning over a heaping bowl of ice cream.
234
kcal
Calories
20
g
Fat
11
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 Bartlett pears, cut in bite-size pieces, 4 tablespoons butter, room temperature, 1 cup Spiced Wafers crumbs (or ginger snaps), 1/2 cup sliced almonds, and more.
Yes, Autumn Spice Pear Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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