How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Mini Cinnamon Sugar Pumpkin Spiced Donuts?

You need 17 ingredients. The key ingredients include: PUMPKIN SPICED DONUT, 1 1/4 cups pumpkin puree, 3 eggs, light beaten, 1/3 cup canola oil, and more.

Is Baked Mini Cinnamon Sugar Pumpkin Spiced Donuts suitable as baking & desserts?

Yes, Baked Mini Cinnamon Sugar Pumpkin Spiced Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Mini Cinnamon Sugar Pumpkin Spiced Donuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Mini Cinnamon Sugar Pumpkin Spiced Donuts

Name: Baked Mini Cinnamon Sugar Pumpkin Spiced Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PUMPKIN SPICED DONUT; 1 1/4 cups pumpkin puree; 3 eggs, light beaten; 1/3 cup canola oil; 1/2 teaspoon vanilla extract; 2 cups all purpose flour; 1 cup granulated sugar; 1/2 cup brown sugar; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; CNNAMON SUGAR; 1/4 cup granulated sugar; 1 teaspoon ground cinnamon

Bake this irresistible Baked Mini Cinnamon Sugar Pumpkin Spiced Donuts at home. Made with PUMPKIN SPICED DONUT, pumpkin puree, eggs and canola oil. Easy…

This Baked Mini Cinnamon Sugar Pumpkin Spiced Donuts relies on simple, everyday ingredients such as pumpkin spiced donut, pumpkin puree, eggs, light beaten and canola oil. It comes together quickly and makes 4 servings, at about 859 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Baked Mini Cinnamon Sugar Pumpkin Spiced Donuts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Baked Mini Cinnamon Sugar Pumpkin Spiced Donuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions