Blueberry Baklava Recipe

Name: Blueberry Baklava
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Phyllo dough; 1 package of phyllo dough (20 sheets), thawed if previously frozen; 2 cups ground walnuts; 4 cups (2 pints) blueberry; Filling; 3 eggs; 3/4 cup sugar; 3/4 cup yogurt; 2 teaspoons vanilla; 2 teaspoons baking powder; 1/3 cup oil

Servings: persons

Phyllo dough
1 package of phyllo dough (20 sheets), thawed if previously frozen
2 cups ground walnuts
4 cups (2 pints) blueberry
Filling
3 eggs
3/4 cup sugar
3/4 cup yogurt
2 teaspoons vanilla
2 teaspoons baking powder
1/3 cup oil

1
For filling measure all ingredients in mixing bowl and mix to combine.
2
Unwrap the phyllo dough and place it on a flat surface, keep covered with plastic wrap.
3
Lay two sheets of phyllo in the dish, 4-5 tbsp filling mix, 2-3 tbsp ground walnuts, blueberry and another two sheets of phyllo. ( My pan is 17 x 11 inches )
4
Repeat and finish with a layer of phyllo.
5
Cut before baking.
6
Make 4 cuts across, and 3 cuts across the width. Cut diagonally across each square.
7
Bake at 350 degrees F for 25 to 35 minutes.
8
Just cool and serve (no syrup), you will have to cut again.

985

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Phyllo dough, 1 package of phyllo dough (20 sheets), thawed if previously frozen, 2 cups ground walnuts, 4 cups (2 pints) blueberry, and more.

Yes, Blueberry Baklava falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Baklava

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