How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jessie'S Sausage Stew?

You need 13 ingredients. The key ingredients include: 1 (10 1/2 oz.) can condensed beef broth, 1 c. water, 1/8 tsp. pepper, 1 bay leaf, and more.

Is Jessie'S Sausage Stew suitable as soups & stews?

Yes, Jessie'S Sausage Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jessie'S Sausage Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jessie'S Sausage Stew Recipe

Name: Jessie'S Sausage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 oz.) can condensed beef broth; 1 c. water; 1/8 tsp. pepper; 1 bay leaf; 1 medium onion, quartered; 6 carrots, pared and cut in pieces; 1 1/2 c. diced celery; 2 potatoes, diced; 2 Tbsp. water; 1 Tbsp. all-purpose flour; 1 lb. smoked sausage, cut in 1/2-inch pieces; grated Parmesan cheese; salt to taste

Warm up with this hearty Jessie'S Sausage Stew recipe. Made with condensed beef broth, water, pepper and bay leaf. Easy step-by-step instructions included.

This Jessie'S Sausage Stew relies on simple, everyday ingredients such as water, pepper, bay leaf and medium onion, quartered. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Jessie'S Sausage Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions