Jessie'S Sausage Stew

Name: Jessie'S Sausage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 oz.) can condensed beef broth; 1 c. water; 1/8 tsp. pepper; 1 bay leaf; 1 medium onion, quartered; 6 carrots, pared and cut in pieces; 1 1/2 c. diced celery; 2 potatoes, diced; 2 Tbsp. water; 1 Tbsp. all-purpose flour; 1 lb. smoked sausage, cut in 1/2-inch pieces; grated Parmesan cheese; salt to taste

Eats Now Editorial Team · 138 kcal · Soups & Stews

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Jessie'S Sausage Stew – a delicious recipe with condensed beef broth, water, pepper, bay leaf, onion, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 1/2 oz.) can condensed beef broth
1 c. water
1/8 tsp. pepper
1 bay leaf
1 medium onion, quartered
6 carrots, pared and cut in pieces
1 1/2 c. diced celery
2 potatoes, diced
2 Tbsp. water
1 Tbsp. all-purpose flour
1 lb. smoked sausage, cut in 1/2-inch pieces
grated Parmesan cheese
salt to taste

1
Combine broth, 1 cup water, pepper, bay leaf and vegetables, except potatoes, in a 4-quart saucepot.
2
Simmer, covered, 10 minutes.
3
Add potatoes; cook until vegetables are tender.
4
Remove bay leaf.
5
Mix 2 tablespoons water with flour; stir into vegetables.
6
Add sausage; heat.
7
Add salt.
8
Top each serving with cheese.

138

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (10 1/2 oz.) can condensed beef broth, 1 c. water, 1/8 tsp. pepper, 1 bay leaf, and more.

Yes, Jessie'S Sausage Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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