How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Casserole?

You need 9 ingredients. The key ingredients include: 24 soft corn tortillas, 16 oz. grated Cheddar cheese, 3 lb. ground beef, 1 large onion, chopped, and more.

Is Enchilada Casserole suitable as soups & stews?

Yes, Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Casserole Recipe

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 soft corn tortillas; 16 oz. grated Cheddar cheese; 3 lb. ground beef; 1 large onion, chopped; 2 (4 oz.) cans green chilies; 2 cans cream of chicken soup; 2 cans mushroom soup; 2 (10 oz.) cans enchilada sauce; salt and pepper

Enchilada Casserole – a delicious recipe with corn tortillas, Cheddar cheese, ground beef, onion, green chilies, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

24 soft corn tortillas
16 oz. grated Cheddar cheese
3 lb. ground beef
1 large onion, chopped
2 (4 oz.) cans green chilies
2 cans cream of chicken soup
2 cans mushroom soup
2 (10 oz.) cans enchilada sauce
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2220 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Enchilada Casserole

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