How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Minestone Soup?

You need 16 ingredients. The key ingredients include: 1 lb. ground beef, 1 lb. sweet Italian sausage, cut into pieces, 1 or 2 cloves garlic, chopped, 1 (28 oz.) or 2 (1 lb.) cans tomatoes, undrained, and more.

Is Easy Minestone Soup suitable as soups & stews?

Yes, Easy Minestone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Minestone Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Minestone Soup Recipe

Name: Easy Minestone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 lb. sweet Italian sausage, cut into pieces; 1 or 2 cloves garlic, chopped; 1 (28 oz.) or 2 (1 lb.) cans tomatoes, undrained; 1 (16 oz.) can kidney beans, undrained; 1 (12 oz.) can whole kernel corn, undrained; 1 c. sliced celery; 1 c. shredded cabbage; 2 c. sliced zucchini; 1 c. uncooked pasta; 2 c. water; 1/2 c. dry red wine or water; 2 heaping tsp. instant beef bouillon; 1 tsp. salt; 1 1/2 tsp. Italian herb seasoning; 1 chopped green pepper

Warm up with this hearty Easy Minestone Soup recipe. Made with ground beef, sweet Italian sausage, garlic and tomatoes. Easy step-by-step instructions i…

This Easy Minestone Soup relies on simple, everyday ingredients such as ground beef, or 2 cloves garlic, chopped, sliced celery and shredded cabbage. It comes together quickly and makes 4 servings, at about 768 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Minestone Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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